We’ve been working on the idea of bringing gourmet cheese to the pub. We would love your comments on that. We would also like to bring some freshly made breads, made with spent grain to the pub as well. Freshly crafted beer, cheese, and bread… sounds delicious to me. What you say?

2 thoughts on “

  1. I am a brewer in Casper Wyoming, and I am on vacation in Minn. I plan on stopping in to check out your beers on the way home.
    I think the bread made with spent grain is a great idea! Check out – Wyoming State Brewing Company on facebook and maybe we can exchange ideas.

    • Hi Randy,

      We won’t be open until Oct. 8th, but would be very happy to hook up with you on your travels through. I always have something on tap in the garage! I’ll be connecting with you on Facebook as well. Look forward to hearing from you!

      Cheers!

      Mike

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